Shiitake Mushroom extract is a wonderful,
nutritional source to add to your daily regimen. Native to East Asia, Shiitake mushrooms (Lentinula edodes), also known as, Chinese Medicinal Mushrooms or
Forest Mushrooms, account for more than 25% of global mushroom
cultivation.
The Shitake spore is a great source of iron, as
well as vitamin A, B C, and D, selenium, potassium, phosphorus, zinc and manganese. In addition, the Shitake Mushroom can provide
dietary fiber and several powerful antioxidants including
alkaloids, phenols, and diterpenoids.
Weight
Loss
One of the most
impressive benefits of Shiitake Mushrooms is fat-reducing properties found in their chemical
components, eritadenine and b-glucan. The nutrient density,
in contrast to the caloric value, of Shitake Mushrooms, stimulates metabolism and circulation,
thus creating a boost in mineral and antioxidant levels without extra calories.
The high nutrient
value of the vital vitamins, minerals, and enzymes, found in the content of Shiitake
Mushroom, also support and boost the Immune System, strengthening bones, slowing
premature aging and targeting cell repair and growth.
Skin Care
Powerful antioxidant compounds
in Shitake Mushrooms provide an excellent defense against free radicals and
oxidative stress throughout the body, but especially with regard to the skin.
They promote a healthy glow to the skin, minimize wrinkles
and aid in the healing of scars and blemishes.
A combination of high
selenium content, vitamin A and Vitamin E, Shitake Mushrooms can help alleviate
acne outbreak and its deteriorating effect on the skin. And while the sun is the best source of vitamin D, Shitake Mushrooms
can provide a boost of this vital vitamin
, as well.Energy Boost
Shiitake mushrooms are high in vitamin B2, vitamin
B6, pantothenic acid, vitamin B3, and folate, all of which optimize many of the body's functions;
and play a key role in metabolism and energy levels. And a half a cup of
shiitake mushrooms provides over 70% of the daily recommended amount of copper,
a crucial element in energy metabolism.
Reduce
Inflammation
By reducing
inflammatory molecules that block signals to muscles and tissues in the bloodstream,
Shitake Mushrooms, even in small amounts, can offer great relief to those with
arthritis, gout, migraines, inflammatory bowel conditions, and other inflammation
issues.
Improve
Circulation
Although often
overlooked, copper is a key component in our health. It can increase the
amount of iron that the body takes in, and since there these mushrooms have a
high content of copper, this can be a crucial element for healthy
circulation. Iron is needed in the production of red blood cells, which can
boost energy levels and resource delivery to certain parts of the body, boosting circulation
Soothe
Digestion
Just a small amount of
Shitake Mushrooms may balance the bacteria in your gut, improve digestion by
increasing fiber levels and increase absorption of nutrients like iron
and calcium. And because of the antimicrobial effect
and immune boosting properties of Shitake Mushrooms, this makes them a logical
choice to soothe digestion.
Stress
Relief
The active antioxidant
compounds in Shitake Mushrooms, phenolic compounds, diterpenoids, vitamin
C, vitamin
A, gallic acid, and
others, locate and neutralize free radicals. With so many antioxidants, shiitake mushrooms
can significantly lower oxidative stress throughout the body, before the onset
of chronic disease, chronic disorders and premature aging.
Immune Boosters
Because there are many
different antioxidants present in Shitake Mushrooms, along with vitamin C, they
may help boost the immune function. The messaging
molecules found in the mushrooms can also improve the efficacy of our immune
system and speed recovery response to harmful allergens and other foreign substances.
Collagen
Growth and Repair
Collagen is a
necessary component to maintain healthy tissue, muscle, bone, blood vessel, and
skin throughout the body. And one of the
most important components of healthy collagen is copper. This nutrient rich fungus, Shitake Mushroom, ranks
4th as a dietary source of copper, that can accelerate collagen growth and
repair.
Low
Blood Pressure
Shitake Mushrooms may
enhance cardiovascular health, because they provide a family of compounds, sterols,
that can control the way cholesterol is produced in the liver. Eritadenine a unique
enzyme found in shiitake mushrooms can help prevent the constriction of blood
vessels and, in turn, lower blood pressure. Constriction issues are uniquely
important for people who are at high risk for heart attacks, strokes, atherosclerosis
and other cardiovascular
complications.
Balance
Cholesterol
The antioxidant
effects of Shiitake Mushrooms have also been linked to lower
overall cholesterol levels and an increase in metabolism. The mushrooms contain sulfuric
compounds that can prevent blood aggregation, or clotting, inhibit the
production of cholesterol in the liver and prevent plaque from
building up on the walls of arteries and blood vessels.
Ingredients: Shiitake Mushroom, Structured Water, Apple Cider Vinegar.
Instructions: Use 6-12 drops in juice, water, under the tongue or as desired. May be taken 3 times daily. Shake well. Store in cool dark place. Keep out of reach of children.
Contraindications: People with bladder cancer should not use Shiitake (or eat) raw Shiitake Mushrooms. The mushrooms may cause an allergic reaction (rare), and high doses may cause temporary diarrhea and abdominal bloating. Due to the significant
immune-boosting properties of this mushroom, that stimulate more aggressive
immune activity, it is not safe for people with autoimmune
diseases, such as multiple sclerosis
or rheumatoid arthritis. If you have one
of these conditions, should avoid as they can cause these conditions to worsen,
These side effects are
often when the mushrooms are consumed in large amounts but people with a
sensitive stomach or multiple food allergies should eat these
mushrooms with caution, including gastrointestinal distress, a worsening of
autoimmune disease, sensitivity to the sun, and allergic reactions. If used excessively, many times the recommended dosage, the
antioxidant and anti-inflammatory may cause severe discomfort, nausea,
vomiting, and diarrhea. Some
of the compounds found in these mushrooms may increase sun sensitivity for both
skin and eyes.
Disclaimer: The information presented herein by New Way Herbs is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own healthcare provider.
